Cogent Food & Agriculture
Volume 7, 2021 - Issue 1
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FOOD SCIENCE & TECHNOLOGY
Composting of the waste of the heart of palm agroindustry for the cultivation of edible mushrooms
Ever Tarrillo1 Instituto De Investigación Para El Desarrollo Sustentable De Ceja De Selva (Research Institute for the Sustainable Development of Ceja De Selva) (INDES-CES), Universidad Nacional Toribio Rodríguez De Mendoza (Toribio Rodríguez De Mendoza National University), Chachapoyas, Amazonas, Peru
https://orcid.org/0000-0001-7024-8122View further author information
Ligia M. Garcia1 Instituto De Investigación Para El Desarrollo Sustentable De Ceja De Selva (Research Institute for the Sustainable Development of Ceja De Selva) (INDES-CES), Universidad Nacional Toribio Rodríguez De Mendoza (Toribio Rodríguez De Mendoza National University), Chachapoyas, Amazonas, Peru;2 Department of Engineering and Agricultural Sciences (FICA), Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, PeruCorrespondence[email protected]
https://orcid.org/0000-0001-7508-7516View further author information
Danilo E. Bustamante1 Instituto De Investigación Para El Desarrollo Sustentable De Ceja De Selva (Research Institute for the Sustainable Development of Ceja De Selva) (INDES-CES), Universidad Nacional Toribio Rodríguez De Mendoza (Toribio Rodríguez De Mendoza National University), Chachapoyas, Amazonas, Peru;3 Department of Civil and Environmental Engineering (FICIAM), Universidad Nacional Toribio Rodríguez de Mendoza, Chachapoyas, Amazonas, Peru
https://orcid.org/0000-0002-5979-6993View further author information
Manuel Tejada Moral4 University of Seville, Seville, SpainView further author information
(Reviewing editor)
Article: 1905976
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Received 16 Oct 2020, Accepted 17 Mar 2021, Published online: 11 Apr 2021
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