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Cogent Food & Agriculture Volume 7, 2021 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Comparison of technical efficiency and technology gaps between contracted and non-contracted vegetable farmers in Western Kenya

Joseph Alulu1 Department of Agricultural Economics, Faculty of Agriculture, University of Nairobi, Nairobi, KenyaCorrespondence[email protected]
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,
David Jakinda Otieno1 Department of Agricultural Economics, Faculty of Agriculture, University of Nairobi, Nairobi, KenyaView further author information
,
Willis Oluoch-Kosura1 Department of Agricultural Economics, Faculty of Agriculture, University of Nairobi, Nairobi, KenyaView further author information
&
Justus Ochieng2 World Vegetable Center, Arusha, TanzaniaORCID Iconhttps://orcid.org/0000-0002-6326-1377View further author information
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Manuel Tejada Moral3 University of Seville, Seville, SPAINView further author information
(Reviewing editor)
Article: 1910156 | Received 25 Aug 2020, Accepted 25 Mar 2021, Published online: 09 Apr 2021

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