Cogent Food & Agriculture
Volume 8, 2022 - Issue 1
Open access
1,308
Views
0
CrossRef citations to date
0
Altmetric
FOOD SCIENCE & TECHNOLOGY
Exploiting the genetic potential of tef through improved agronomic practices: a review
Bizuwork Tafes Desta1 Ethiopian Institute of Agricultural Research, Debre Zeit Agricultural Research Center, Debre Zeit, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0002-4948-9316View further author information
Gebrekidan Feleke Mekuria1 Ethiopian Institute of Agricultural Research, Debre Zeit Agricultural Research Center, Debre Zeit, EthiopiaView further author information
& Almaz Meseret Gezahegn1 Ethiopian Institute of Agricultural Research, Debre Zeit Agricultural Research Center, Debre Zeit, EthiopiaView further author information
Article: 2083539
|
Received 30 Mar 2022, Accepted 25 May 2022, Published online: 07 Jun 2022
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.