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Cogent Food & Agriculture Volume 8, 2022 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Effect of processing and drying methods on biochemical composition of coffee (Coffea arabica L.) varieties in Jimma Zone, Southwestern Ethiopia

Elfinesh Firdissa Eshetu1 Department of Horticulture, Wollega University, Shambu, Ethiopia;2 College of Agriculture and Veterinary Medicine, JimmaUniversity, Jimma, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2231-8541View further author information
ORCID Icon,
Kassaye Tolassa3 Food Science and Nutrition Research Directorate, Ethiopian Institute of Agricultural Research, Addis Ababa, EthiopiaView further author information
,
Ali Mohammed2 College of Agriculture and Veterinary Medicine, JimmaUniversity, Jimma, EthiopiaView further author information
,
Gezahegn Berecha2 College of Agriculture and Veterinary Medicine, JimmaUniversity, Jimma, EthiopiaView further author information
&
Weyessa Garedew2 College of Agriculture and Veterinary Medicine, JimmaUniversity, Jimma, EthiopiaView further author information
Article: 2121203 | Received 10 Feb 2022, Accepted 01 Sep 2022, Published online: 09 Sep 2022

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