Cogent Food & Agriculture
Volume 9, 2023 - Issue 1
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FOOD SCIENCE & TECHNOLOGY
Changes in antioxidant bioactive compounds of Cassia tora Linn. seed during germination
Mohammad Zahirul Islam1 Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea
, Sun-Woong Kang1 Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea
, Na-Gyeong Koo1 Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea
, Ye-Jin Kim2 Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon, Republic of Korea
, Jae Kwang Kim2 Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon, Republic of Korea
& Young-Tack Lee1 Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of KoreaCorrespondence[email protected]
Article: 2202027
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Received 14 Dec 2022, Accepted 07 Apr 2023, Published online: 02 Jun 2023
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