Effect of Vachellia karroo leaf meal inclusion levels on growth, meat pH, shear force, cooking loss and shelf life of Ross 308 broiler chickens

S.D. Kolobe1 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga, South AfricaView further author information

T.G. Manyelo1 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga, South AfricaCorrespondence[email protected]

J.W. Ng’ambi1 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga, South AfricaView further author information

E. Malematja1 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga, South AfricaView further author information

M.F.D. Nemauluma1 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga, South AfricaView further author information

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