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Cogent Food & Agriculture Volume 9, 2023 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review

Adebowale Oluwaseun Osunbade1 Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Oyo, Nigeria;2 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, NigeriaView further author information
,
Emmanuel Oladeji Alamu1 Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Oyo, Nigeria;3 International Institute of Tropical Agriculture, Southern Africa, Research and Administration Hub (SARAH), Lusaka, ZambiaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-6263-1359View further author information
ORCID Icon,
Wasiu Awoyale1 Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Oyo, Nigeria;4 Department of Food Science and Technology, Kwara State University Malete, Ilorin, NigeriaView further author information
,
Aishat Bolanle Akinwande2 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, NigeriaView further author information
,
Johnson Akinwumi Adejuyitan2 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria;5 Department of Food Science and Microbiology, Land Mark University, Omu-Aran, NigeriaView further author information
&
Busie Maziya-Dixon1 Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Oyo, NigeriaView further author information
Article: 2205720 | Received 16 Jun 2022, Accepted 17 Apr 2023, Published online: 01 May 2023

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