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Cogent Food & Agriculture Volume 9, 2023 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Extraction and characterizations of omega 3-fatty acid from cat fish collected from Arba Minch Chamo Lake

Birhanu Zeleke Tilinti1 Chemistry Department, College of Natural and Computational Sciences, Arba Minch University, Arba Minch, EthiopiaCorrespondence[email protected]
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,
Tewodros Birhanu Ayichiluhim1 Chemistry Department, College of Natural and Computational Sciences, Arba Minch University, Arba Minch, EthiopiaView further author information
,
Alemu Mekonnen Tura1 Chemistry Department, College of Natural and Computational Sciences, Arba Minch University, Arba Minch, EthiopiaView further author information
&
Ramesh Duraisamy1 Chemistry Department, College of Natural and Computational Sciences, Arba Minch University, Arba Minch, EthiopiaView further author information
Article: 2216042 | Received 02 Oct 2022, Accepted 16 May 2023, Published online: 26 May 2023

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