Cogent Food & Agriculture
Volume 9, 2023 - Issue 1
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Food Science & Technology
Bacillus subtilis LPM1 differentially promotes the growth of bell pepper (Capsicum annuum L.) varieties under shade house
Antonio Cárdenas-Flores1 Centro de Investigación En Química Aplicada, Departamento de Biociencias Y Agrotecnología, Saltillo, Coahuila, MexicoView further author information
, Carlos Eric Ruíz-Salas1 Centro de Investigación En Química Aplicada, Departamento de Biociencias Y Agrotecnología, Saltillo, Coahuila, MexicoView further author information
, Jairo Vázquez-Lee1 Centro de Investigación En Química Aplicada, Departamento de Biociencias Y Agrotecnología, Saltillo, Coahuila, Mexico
, Adolfo Baylón-Palomino1 Centro de Investigación En Química Aplicada, Departamento de Biociencias Y Agrotecnología, Saltillo, Coahuila, MexicoView further author information
, Oussama Mounzer1 Centro de Investigación En Química Aplicada, Departamento de Biociencias Y Agrotecnología, Saltillo, Coahuila, Mexico
, Alberto Flores-Olivas2 Universidad Autónoma Agraria Antonio Narro, Departamento de Parasitología, Buenavista, Coahuila, MexicoCorrespondence[email protected]
https://orcid.org/0000-0002-5641-4064View further author information
José Humberto Valenzuela-Soto1 Centro de Investigación En Química Aplicada, Departamento de Biociencias Y Agrotecnología, Saltillo, Coahuila, Mexico;3 CONAHCYT-Centro de Investigación en Química Aplicada, Departamento de Biociencias y Agrotecnología, Saltillo, Coahuila, MéxicoCorrespondence[email protected]
https://orcid.org/0000-0003-0429-7916View further author information
Article: 2232165
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Received 15 Jan 2023, Accepted 28 Jun 2023, Published online: 09 Jul 2023
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