Cogent Food & Agriculture
Volume 9, 2023 - Issue 1
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Food Science & Technology
Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages
Parinaz Bahrami1 Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, TürkiyeView further author information
, Gül Kotan Yilmaz1 Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, TürkiyeView further author information
, Ahmet Akköse1 Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, TürkiyeView further author information
, Mükerrem Kaya1 Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, Türkiye;2 MK Consulting, Ata Teknokent, Erzurum, TürkiyeView further author information
& Güzin Kaban1 Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, TürkiyeCorrespondence[email protected]
https://orcid.org/0000-0001-6720-7231View further author information
Article: 2238403
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Received 11 Oct 2022, Accepted 14 Jul 2023, Published online: 21 Jul 2023
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