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Cogent Food & Agriculture Volume 9, 2023 - Issue 1
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Food Science & Technology

Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages

Parinaz Bahrami1 Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, TürkiyeView further author information
,
Gül Kotan Yilmaz1 Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, TürkiyeView further author information
,
Ahmet Akköse1 Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, TürkiyeView further author information
,
Mükerrem Kaya1 Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, Türkiye;2 MK Consulting, Ata Teknokent, Erzurum, TürkiyeView further author information
&
Güzin Kaban1 Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, TürkiyeCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6720-7231View further author information
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Article: 2238403 | Received 11 Oct 2022, Accepted 14 Jul 2023, Published online: 21 Jul 2023

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