Cogent Food & Agriculture
Volume 9, 2023 - Issue 1
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Food Science & Technology
Nutritional and functional properties of cookies enriched with defatted peanut cake flour
Daud Suleman1 University Institute of Food Science and Technology, The University of Lahore, PakistanView further author information
, Shahid Bashir1 University Institute of Food Science and Technology, The University of Lahore, PakistanCorrespondence[email protected]
View further author information
, View further author information
Faiz Ul Hassan Shah2 Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, PakistanView further author information
, Ali Ikram1 University Institute of Food Science and Technology, The University of Lahore, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-2893-4249View further author information
, https://orcid.org/0000-0002-2893-4249View further author information
Muhammad Zia Shahid1 University Institute of Food Science and Technology, The University of Lahore, PakistanView further author information
, Tabussam Tufail3 University Institute of Diet & Nutrition Sciences, The University of Lahore, Lahore, PakistanView further author information
, Ammar Ahmad Khan1 University Institute of Food Science and Technology, The University of Lahore, PakistanView further author information
, Fasiha Ahsan3 University Institute of Diet & Nutrition Sciences, The University of Lahore, Lahore, PakistanView further author information
, Saadia Ambreen1 University Institute of Food Science and Technology, The University of Lahore, PakistanView further author information
, Awais Raza1 University Institute of Food Science and Technology, The University of Lahore, PakistanView further author information
& Mohamed Hassan Mohamed4 Faculty of Public & Environmental Health, Somali International University (SIU), Mogadishu, SomaliaCorrespondence[email protected]
https://orcid.org/0000-0003-0756-1225View further author information
show allhttps://orcid.org/0000-0003-0756-1225View further author information
Article: 2238408
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Received 05 Oct 2022, Accepted 14 Jul 2023, Published online: 03 Sep 2023
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