Cogent Food & Agriculture
Volume 9, 2023 - Issue 1
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Food Science & Technology
Farinograph, mixograph, and pasting properties of oat fiber-incorporated dough and sensory attributes of fiber-incorporated biscuits
Muhammad Suhail Ibrahim1 Institute of Food and Nutritional Sciences PMAS- Arid Agriculture University, Rawalpindi, Pakistan
, Asif Ahmad1 Institute of Food and Nutritional Sciences PMAS- Arid Agriculture University, Rawalpindi, PakistanView further author information
, Muhammad Nadeem2 Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
https://orcid.org/0000-0002-7066-4334View further author information
Muhammad Modassar Ali Nawaz Ranjha2 Institute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanView further author information
, Muhammad Ather Nadeem3 Department of Agronomy, College of Agriculture, University of Sargodha, Sargodha, PakistanView further author information
, Faiqa Malik2 Institute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanView further author information
& Tadesse Fikre Teferra4 School of Nutrition Food Science and Technology, Hawassa University College of Agriculture, Hawassa, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0003-1977-2169View further author information
Article: 2244811
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Received 11 Dec 2022, Accepted 01 Aug 2023, Published online: 13 Aug 2023
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