Street vended foods in Nigeria: An analysis of the current state of affairs and the way forward

Ifeanyi Michael Mazi1 Department of Microbiology, Faculty of Life Sciences, University of Benin, Benin, NigeriaView further author information

Helen Onyeaka2 School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UKCorrespondence[email protected]

Hope Akegbe1 Department of Microbiology, Faculty of Life Sciences, University of Benin, Benin, NigeriaView further author information

Esther Ibe Njoagwuani1 Department of Microbiology, Faculty of Life Sciences, University of Benin, Benin, NigeriaView further author information

Chidinma Ezinne Ochulor3 Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, NigeriaView further author information

Iyiola Olatunji Oladunjoye4 Department of Microbiology, Faculty of Life Sciences, University of Ilorin, Ilorin, NigeriaView further author information

Adeola Dolapo Omotosho5 Department of Cell Biology and Genetics, Faculty of Life Sciences, University of Lagos, Lagos, NigeriaView further author information

Ogueri Nwaiwu2 School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UKView further author information

Phemelo Tamasiga6 Public Policy in Africa Initiative, Yaounde, CameroonView further author information

Olumide A. Odeyemi7 Research Division, University of Tasmania, AustraliaView further author information

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