Cogent Food & Agriculture
Volume 9, 2023 - Issue 2
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FOOD SCIENCE & TECHNOLOGY
Effect of grass pea and orange peel flour addition on the quality of sorghum flour
Elias Ture1 Department of food engineering, Dilla University, Dilla, EthiopiaCorrespondence[email protected]
Article: 2272368
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Received 18 May 2023, Accepted 11 Oct 2023, Published online: 24 Oct 2023
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