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Cogent Food & Agriculture Volume 9, 2023 - Issue 2
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Research article

Optimization of extrusion cooking process parameters to develop teff (Eragrostis (Zucc) Trotter)-based products: Physical properties, functional properties, and sensory quality

Mikyas Kebede Ali1 Department of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, Dire Dawa, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8322-6317View further author information
ORCID Icon,
Solomon Abera1 Department of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, Dire Dawa, EthiopiaView further author information
&
Getachew Neme Tolesa2 Department of Food Science and Postharvest Technology, Haramaya Institute of Technology, Haramaya University, Dire Dawa, EthiopiaORCID Iconhttps://orcid.org/0000-0002-2337-3956View further author information
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Article: 2279705 | Received 31 Jan 2023, Accepted 01 Nov 2023, Published online: 15 Nov 2023

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