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Cogent Food & Agriculture Volume 9, 2023 - Issue 2
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FOOD SCIENCE & TECHNOLOGY

Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties (Atp-Y and Coca-sr)

Stephano Tambo Tene1 Research Unit of Biochemistry of Medicinal plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon;2 Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Gauteng, South AfricaView further author information
,
Hermann Arantes Kohole Foffe1 Research Unit of Biochemistry of Medicinal plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, CameroonView further author information
,
Oluwafemi Ayodeji Adebo2 Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Gauteng, South AfricaView further author information
,
Derek Tantoh Ndinteh3 Centre for Natural Products Research, Department of Chemical Sciences, University of Johannesburg, Gauteng, South AfricaView further author information
,
Alex Blairio Tsopbeng Tsopzong1 Research Unit of Biochemistry of Medicinal plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, CameroonView further author information
,
Justine Odelonne Kenfack1 Research Unit of Biochemistry of Medicinal plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, CameroonView further author information
,
Michael Hermann Kengne Kamdem3 Centre for Natural Products Research, Department of Chemical Sciences, University of Johannesburg, Gauteng, South AfricaView further author information
,
Julie Mathilde Klang1 Research Unit of Biochemistry of Medicinal plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, CameroonCorrespondence[email protected]
View further author information
&
Hilaire Macaire Womeni1 Research Unit of Biochemistry of Medicinal plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, CameroonCorrespondence[email protected]
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Article: 2279724 | Received 03 Mar 2023, Accepted 01 Nov 2023, Published online: 16 Nov 2023

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