Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
Chemical constituents, antioxidant and antibacterial activities of essential oil from the flowering aerial parts of Heracleum moellendorffii Hance
Zijing Wua School of Pharmacy and Medicine, Tonghua Normal University, Tonghua, ChinaView further author information
, Aijiao Zhonga School of Pharmacy and Medicine, Tonghua Normal University, Tonghua, ChinaView further author information
, Peng Shena School of Pharmacy and Medicine, Tonghua Normal University, Tonghua, ChinaView further author information
, Junyi Zhua School of Pharmacy and Medicine, Tonghua Normal University, Tonghua, China;b Key Laboratory of Evaluation and Application of Changbai Mountain Biological Gerplasm Resources of Jilin Province, Tonghua, ChinaView further author information
, Li Lia School of Pharmacy and Medicine, Tonghua Normal University, Tonghua, ChinaCorrespondence[email protected]
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, View further author information
Guangqing Xiaa School of Pharmacy and Medicine, Tonghua Normal University, Tonghua, China;b Key Laboratory of Evaluation and Application of Changbai Mountain Biological Gerplasm Resources of Jilin Province, Tonghua, ChinaCorrespondence[email protected]
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& View further author information
Hao Zanga School of Pharmacy and Medicine, Tonghua Normal University, Tonghua, China;b Key Laboratory of Evaluation and Application of Changbai Mountain Biological Gerplasm Resources of Jilin Province, Tonghua, ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-8357-2888View further author information
Article: 2325198
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Received 17 Oct 2023, Accepted 26 Feb 2024, Published online: 11 Mar 2024
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