Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
Study on the antioxidant potential of Catharanthus species and its thermal stability in sunflower oil model system
Yogesh Kumar Awasthia School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, IndiaCorrespondence[email protected]
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RenuB. Sharmab Devbhoomi Uttarakhand, University Dehradun, India;c Division of Cereals and Pulses Technology, Defence Food Research Laboratory, Defence Research, and Development Organisation, Mysore, Karnataka, IndiaView further author information
, Sarvesh Rustagia School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, IndiaView further author information
, Arti Thakurd Department of Botany, Shoolini Institute of Life Sciences and Business Management (SILB), Solan, Himachal Pradesh, IndiaView further author information
, Mehak Katyale Department of Nutrition and Dietetics, Faculty of Allied Health Sciences (FAHS), Manav Rachna International Institute of Research & Studies (MRIIRS), Faridabad, IndiaView further author information
, Sheetal Thakurf University Center for Research & Development (UCRD), Chandigarh University, Mohali, Punjab, India
, Kanika Dultaa School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, IndiaView further author information
, Junaid Amana School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, IndiaView further author information
, Sumira Malikg Amity Institute of Biotechnology, Amity University Jharkhand, Ranchi, Jharkhand, India;h Department of Biotechnology, University Center for Research & Development (UCRD), Chandigarh University, Mohali, Punjab, IndiaCorrespondence[email protected]
https://orcid.org/0000-0001-5077-1493View further author information
& https://orcid.org/0000-0001-5077-1493View further author information
Petr Slamai Laboratory of Animal Immunology and Biotechnology, Department of Animal Morphology, Physiology and Genetics, Faculty of AgriSciences, Mendel University in Brno, Brno, Czech RepublicCorrespondence[email protected]
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Article: 2328429
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Received 05 Feb 2023, Accepted 05 Mar 2024, Published online: 14 Mar 2024
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