Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review
Alberto Horcadaa Department of Agronomy, School of Agricultural Engineering, University of Seville, Seville, SpainCorrespondence[email protected]
https://orcid.org/0000-0003-0533-3763View further author information
, https://orcid.org/0000-0003-0533-3763View further author information
Manuel García-Infantea Department of Agronomy, School of Agricultural Engineering, University of Seville, Seville, Spainhttps://orcid.org/0000-0002-9689-9158View further author information
, Jingjing Liub Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Irelandhttps://orcid.org/0000-0002-8719-6354View further author information
& Carlos Álvarezb Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Irelandhttps://orcid.org/0000-0003-3266-893XView further author information
Article: 2359943
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Received 09 Jan 2024, Accepted 21 May 2024, Published online: 03 Jun 2024
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