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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Food Science & Technology

Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab

Muhammad Abdullah Butta National Institute of Food Science and Technology (NIFSAT), University of Agriculture, Faisalabad, PakistanView further author information
,
Rizwan Shukata National Institute of Food Science and Technology (NIFSAT), University of Agriculture, Faisalabad, PakistanView further author information
,
Muhammad Afzaalb Department of Food Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
View further author information
,
Farhan Saeedb Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Ali Imranb Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Aftab Ahmedc Department of Nutrition, Government College University, Faisalabad, PakistanView further author information
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Fakhar Islamb Department of Food Science, Government College University, Faisalabad, Pakistan;d Department of Food Science and Technology, NUR International University, Lahore, PakistanORCID Iconhttps://orcid.org/0000-0001-6935-5924View further author information
ORCID Icon,
Saima Nazd Department of Food Science and Technology, NUR International University, Lahore, PakistanView further author information
,
Huda Ateeqb Department of Food Science, Government College University, Faisalabad, PakistanView further author information
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Ahml Khanb Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Sunanda Biswase Department of Food & Nutrition, Acharya Prafulla Chandra College, Kolkata, IndiaView further author information
,
Suliman Yousef Alomarf Zoology Department, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia
,
Rizwan Wahabf Zoology Department, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia
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Asad Nawazg Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China
&
Mohd Asif Shahh Department of Economics, Kabridahar University, Somali, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0351-9559View further author information
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Article: 2360769 | Received 11 Jul 2023, Accepted 23 May 2024, Published online: 01 Aug 2024

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