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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Food Science & Technology

Combined treatments of benzoic acid and pasteurization factors for controlling microbiological and physico-chemical quality in asparagus stalk juice using response surface methodology

Priyada Sittisarta Department of Agricultural Technology, Faculty of Science and Arts, Burapha University, Chanthaburi, ThailandView further author information
&
Thitikorn Mahidsananb Department of Food Science and Technology, Faculty of Agricultural Innovation and Technology, Rajamangala University of Technology Isan, Nakhon Ratchasima, ThailandCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-6255-5464View further author information
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Article: 2368262 | Received 22 Nov 2023, Accepted 11 Jun 2024, Published online: 20 Jun 2024

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