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Cogent Chemistry Volume 3, 2017 - Issue 1
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Research Article

Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations

M. O. AdegunwaDepartment of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, NigeriaView further author information
,
E. O. AdelekanDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
,
A. A. AdebowaleDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
,
H. A. BakareDepartment of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria
&
E. O. AlamuFood and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, NigeriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6263-1359View further author information
ORCID Icon |
Quan V VuongUniversity of Newcastle, Australia
(Reviewing Editor)
Article: 1383707 | Received 07 Jun 2017, Accepted 19 Sep 2017, Published online: 28 Sep 2017

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