Cogent Chemistry
Volume 5, 2019 - Issue 1
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Research Article
Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)
Oladeji Emmanuel AlamuFood and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, Nigeria
https://orcid.org/0000-0001-6263-1359View further author information
Michael AdesokanFood and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, NigeriaView further author information
& Busie Maziya-DixonFood and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, NigeriaCorrespondence[email protected]
View further author information
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Srinath PashikantiCollege of Pharmacy, Idaho State University, USAView further author information
(Reviewing editor)
Article: 1565623
|
Received 29 Jun 2018, Accepted 02 Jan 2019, Published online: 22 Jan 2019
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