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Cogent Biology Volume 4, 2018 - Issue 1
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Research Article

In vitro digestibility and fermentability of naturally acetylated xylans from bamboo shavings

Juqing HuangInstitute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, P.R.China;Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, 350003, P.R. ChinaORCID Iconhttps://orcid.org/0000-0003-2127-840XView further author information
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Qingxian XuInstitute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, P.R.China;Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, 350003, P.R. ChinaView further author information
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Yi ZhengInstitute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, P.R.China;Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, 350003, P.R. ChinaView further author information
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Lei QianInstitute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, P.R.China;Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, 350003, P.R. ChinaView further author information
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Xuefang GuanInstitute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, P.R.China;Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, 350003, P.R. ChinaView further author information
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Bin LinInstitute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, P.R.China;Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou, 350003, P.R. ChinaCorrespondence[email protected]
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Tsai-Ching HsuChung Shan Medical University, Taiwan, Province of ChinaView further author information
(Reviewing editor) show all
Article: 1491087 | Received 12 Jan 2018, Accepted 16 Jun 2018, Published online: 09 Jul 2018

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