Brief Reports
Is it possible to modify the obesogenic environment? - Brazil case
Mauro FisbergFeeding Difficulties and Nutrition Center. Pensi Institute, José Luiz Setubal Foundation and Paulista School of Medicine, Federal University of São Paulo, São Paulo, BrazilCorrespondence[email protected]
https://orcid.org/0000-0003-2992-3215
https://orcid.org/0000-0003-2992-3215, Aline Veroneze de MelloDepartment of Nutrition, Public Health School, University of Sao Paulo, São Paulo, Brazilhttps://orcid.org/0000-0002-1958-6916
https://orcid.org/0000-0002-1958-6916, Gerson Luis Morais FerrariCenter for Research in Exercise Physiology, Major University, Santiago, Chile and Federal University of Sao Paulo, Sao Paulo, Brazilhttps://orcid.org/0000-0003-3177-6576
https://orcid.org/0000-0003-3177-6576, Agatha Nogueira PrevidelliFaculdade de Ciências Biológicas e da Saúde, Universidade São Judas Tadeu, São Paulo, Brazilhttps://orcid.org/0000-0003-0032-4323
https://orcid.org/0000-0003-0032-4323, Cristiane Hermes SalesDepartment of Nutrition, Public Health School, University of Sao Paulo, São Paulo, Brazilhttps://orcid.org/0000-0001-8474-2439
https://orcid.org/0000-0001-8474-2439, Regina Mara FisbergDepartment of Nutrition, Public Health School, University of Sao Paulo, São Paulo, Brazilhttps://orcid.org/0000-0002-4490-9035
https://orcid.org/0000-0002-4490-9035, Georgina GomezDepartment of Biochemistry, School of Medicine, University of Costa Rica, San Pedro, Costa Ricahttps://orcid.org/0000-0003-3514-2984
https://orcid.org/0000-0003-3514-2984 & Irina KovalskysFacultad de Medicina, Pontificia Universidad Catolica Argentina, Buenos Aires, Argentinahttps://orcid.org/0000-0001-8481-5415
https://orcid.org/0000-0001-8481-5415 show all