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Research Article
Microbiological survey of ready-to-eat foods and associated preparation surfaces in cafeterias of public sector universities
Abdulmoseen Segun Giwaa Green Intelligence Environment School, Yangtze Normal University, Chongqing, P.R, ChinaCorrespondence[email protected] [email protected]
, Abdul Ghaffar Memonb Department of Environmental Engineering, NED University of Engineering and Technology, Karachi, Pakistan
, Asif Ahmed Shaikhb Department of Environmental Engineering, NED University of Engineering and Technology, Karachi, Pakistan
, Rashid Koraic Department of Petroleum & Gas Engineering, Dawood University of Engineering & Technology, Karachi, Pakistan
, Ghulam Ullah Maitloc Department of Petroleum & Gas Engineering, Dawood University of Engineering & Technology, Karachi, Pakistan
, Inamullah Maitlod Department of Metallurgy and Materials Engineering, Dawood University of Engineering and Technology, Karachi, Pakistan
, Safdar Alie State Key Laboratory of Chemical Resource Engineering and Beijing Laboratory of Biomedical Materials, Beijing University of Chemical Technology, Beijing,P.R, China
& Jabran Ahmadf State Key Joint Laboratory of ESPC, School of Environment, Tsinghua University, Beijing, China
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Pages 11-18
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Received 30 Nov 2020, Accepted 15 Jan 2021, Published online: 28 Feb 2021
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