Sustainable Environment
An international journal of environmental health and sustainability
Volume 7, 2021 - Issue 1
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ENVIRONMENTAL MANAGEMENT & CONSERVATION
Adaptability, forage yield and nutritional quality of alfalfa (Medicago sativa) genotypes
Tessema Tesfaye Atumoa Arba Minch Agricultural Research Center, Arba Minch, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0001-6347-7058View further author information
Richard Kauffmanb Forage Genetics International, Nampa, USAView further author information
, Deribe Gemiyo Talorec Southern Agricultural Research Institute, Hawassa, EthiopiaView further author information
, Mergia Aberad Hawassa Agricultural Research Center, Hawassa, EthiopiaView further author information
, Temesgen Tesfayee Bonga Agricultural Research Center, Bonga, EthiopiaView further author information
, Bereket Zeleke Tunkalaf University of Melbourne Faculty of Veterinary and Agricultural Sciences, Livestock, Melborne Parkville, AustraliaView further author information
, Muluken Zelekee Bonga Agricultural Research Center, Bonga, EthiopiaView further author information
& Getinet Kebede Kalsaa Arba Minch Agricultural Research Center, Arba Minch, EthiopiaView further author information
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Article: 1895475
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Received 17 Dec 2020, Accepted 22 Feb 2021, Published online: 20 Apr 2021
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