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Review Article
Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review
Yuqi Jia School of Science, RMIT University, Bundoora, Melbourne, VIC, Australia
, Mayumi Silvaa School of Science, RMIT University, Bundoora, Melbourne, VIC, Australia
, Ruohui Linb Australian Dairy Park Pty Ltd, Carrum Downs, VIC, Australia
, Benu Adhikaria School of Science, RMIT University, Bundoora, Melbourne, VIC, Australia
& Jayani Chandrapalaa School of Science, RMIT University, Bundoora, Melbourne, VIC, AustraliaCorrespondence[email protected]
Published online: 23 Jul 2024
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