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Animal Biotechnology Volume 12, 2001 - Issue 2
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Original Articles

INTERVAL MAPPING OF CARCASS AND MEAT QUALITY TRAITS IN A DIVERGENT SWINE CROSS

A. A. Paszek Department of Veterinary PathoBiology, Food Animal Biotechnology Center, Program in Comparative Genomics, University of Minnesota, St. Paul, MN, 55108, U.S.A.
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P. J. Wilkie Department of Veterinary PathoBiology, Food Animal Biotechnology Center, Program in Comparative Genomics, University of Minnesota, St. Paul, MN, 55108, U.S.A.
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G. H. Flickinger Department of Veterinary PathoBiology, Food Animal Biotechnology Center, Program in Comparative Genomics, University of Minnesota, St. Paul, MN, 55108, U.S.A.
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L. M. Miller Department of Veterinary PathoBiology, Food Animal Biotechnology Center, Program in Comparative Genomics, University of Minnesota, St. Paul, MN, 55108, U.S.A.
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C. F. Louis Department of Veterinary PathoBiology, Food Animal Biotechnology Center, Program in Comparative Genomics, University of Minnesota, St. Paul, MN, 55108, U.S.A.
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G. A. Rohrer USDA- ARS, Meat Animal Research center (MARC) Clay Center, NE, 68933, U.S.A.
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L. J. Alexander Department of Veterinary PathoBiology, Food Animal Biotechnology Center, Program in Comparative Genomics, University of Minnesota, St. Paul, MN, 55108, U.S.A.
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C. W. Beattie Department of Veterinary PathoBiology, Food Animal Biotechnology Center, Program in Comparative Genomics, University of Minnesota, St. Paul, MN, 55108, U.S.A.
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L. B. Schook Department of Animal Sciences, University of Illinois at Urbana-Champaign, 1201 W. Gregory Drive, Urbana, IL, 61801, U.S.A.Correspondence[email protected]
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Pages 155-165 | Published online: 01 Feb 2007

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