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Communications in Soil Science and Plant Analysis Volume 36, 2005 - Issue 13-14
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Original Articles

Deterioration of Fruit Quality of Tomato by Excess Cobalt and Its Amelioration

J. Chatterjee Botany Department, Lucknow University, Lucknow, India
&
C. Chatterjee Botany Department, Lucknow University, Lucknow, IndiaCorrespondence[email protected]
Pages 1931-1945 | Received 12 Sep 2003, Accepted 12 Aug 2004, Published online: 05 Feb 2007

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