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Drying Technology
An International Journal
Volume 19, 2001 - Issue 1
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Original Articles

TOWARD PREDICTION OF POROSITY IN FOODS DURING DRYING: A BRIEF REVIEW

M. Shafiur Rahman Departments of Bioresource and Agricultural Engineering, and Food Science and Nutrition, College of Agriculture, Sultan Qaboos University, P.O. Box 34, Al Khod, 123, Sultanate of OmanCorrespondence[email protected]
Pages 1-13 | Published online: 06 Feb 2007

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