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Food Reviews International Volume 16, 2000 - Issue 2
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Original Articles

POTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES

Ioannis D. Boudouropoulos Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Box 265, Thessaloniki, Hellas, 54006, Greece
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Ioannis S. Arvanitoyannis Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Box 265, Thessaloniki, Hellas, 54006, GreeceCorrespondence[email protected]
Pages 177-237 | Published online: 06 Feb 2007

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