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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 72, 2014 - Issue 1
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Original Articles

Assessing the Effect of Fungal Infection of Barley and Malt on Premature Yeast FlocculationFootnote1

A. J. MacIntoshFood Science and Technology Program, Dalhousie University, Halifax, NS, Canada
,
A. MacLeodCanadian Grain Commission, Winnipeg, MB, Canada
,
A. D. BeattieCrop Development Centre, University of Saskatchewan, Saskatoon, SK, Canada
,
E. EckFood Science and Technology Program, Dalhousie University, Halifax, NS, Canada
,
M. EdneyCanadian Grain Commission, Winnipeg, MB, Canada
,
B. RossnagelCrop Development Centre, University of Saskatchewan, Saskatoon, SK, Canada
&
R. A. SpeersThe International Centre for Brewing and Distilling School of Life Sciences Heriot-Watt University, Riccarton, EdinburghEH14 4ASCorrespondence[email protected]
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Pages 66-72 | Published online: 05 Feb 2018

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