Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor

Dustin HerbCrop & Soil Science Dept., Oregon State University, Corvallis, ORU.S.A.Correspondence[email protected]

Tanya FilichkinCrop & Soil Science Dept., Oregon State University, Corvallis, ORU.S.A.

Scott FiskCrop & Soil Science Dept., Oregon State University, Corvallis, ORU.S.A.

Laura HelgersonCrop & Soil Science Dept., Oregon State University, Corvallis, ORU.S.A.

Patrick HayesCrop & Soil Science Dept., Oregon State University, Corvallis, ORU.S.A.

Amanda BensonDeschutes Brewery, Bend, ORU.S.A.

Veronica VegaDeschutes Brewery, Bend, ORU.S.A.

Daniel CareyNew Glarus Brewing Co., New Glarus, WIU.S.A.

Randy ThielNew Glarus Brewing Co., New Glarus, WIU.S.A.

Luis CistueEstación Experimental Aula Dei, CSIC, Zaragoza, Spain

Rebecca JenningsRahr Malting Co., Shakopee, MNU.S.A.

Robert MonsourRahr Malting Co., Shakopee, MNU.S.A.

Sean TynanRahr Malting Co., Shakopee, MNU.S.A.

Kristi VinkemeierRahr Malting Co., Shakopee, MNU.S.A.

Yueshu LiCanadian Malting Barley Technical Centre, Winnipeg, MBCanada

Andrew NguygenCanadian Malting Barley Technical Centre, Winnipeg, MBCanada

Aaron OnioCanadian Malting Barley Technical Centre, Winnipeg, MBCanada

Brigid MeintsDept. of Crop & Soil Sciences, Washington State University, Mt. Vernon, WAU.S.A.

Matthew MoscouThe Sainsbury Laboratory, Norwich Research Park, NorwichNR4 7UHU.K.

Ignacio RomagosaUniversity of Lleida, Lleida, Spain

William ThomasThe James Hutton Institute, Invergowrie, Dundee DD2 5DA, Scotland, U.K.

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