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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 59, 2001 - Issue 4
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Original Articles

Multivariate Modeling of Sensory and Chemical Data to Understand Staling in Light Beer

Desarrollo de un modelo de análisis multivariante para datos sensoriales y químicos que permita comprender el proceso de enranciamiento de las cervezas de contenido calórico reducido

Robert T. Foster IICoors Brewing Company, Golden, Colorado80401Correspondence[email protected]
,
Eric Johann SampCoors Brewing Company, Golden, Colorado80401
&
Hugo PatinoCoors Brewing Company, Golden, Colorado80401
Pages 201-210 | Received 01 Jan 2001, Accepted 21 Jun 2001, Published online: 01 Feb 2018

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