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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 61, 2003 - Issue 1
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Original Articles

A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions

Un Estudio Comparativo de Resonancia Magnética Nuclear y Estudio Reológico de Macerado, y de Suspensiones de Grano Gastado, Mostos, y Soluciones de Carbohidratos

Joachim GötzLehrstuhl für Brauereianlagen und Lebensmittel-Verpackungstechnik, Technische Universität München, Weihenstephaner Steig 22, 85350Freising-Weihenstephan, GermanyCorrespondence[email protected]
,
Jan SchneiderLehrstuhl für Brauereianlagen und Lebensmittel-Verpackungstechnik, Technische Universität München, Weihenstephaner Steig 22, 85350Freising-Weihenstephan, Germany
,
Petra FörstLehrstuhl für Fluidmechanik und Prozessautomation, Technische Universität München, Weihenstephaner Steig 23, 85350Freising-Weihenstephan, Germany
&
Horst WeisserLehrstuhl für Fluidmechanik und Prozessautomation, Technische Universität München, Weihenstephaner Steig 23, 85350Freising-Weihenstephan, Germany
Pages 37-47 | Received 17 Apr 2002, Accepted 08 Oct 2002, Published online: 01 Feb 2018

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