Immobilization of Saccharomyces Cerevisiae Induces Changes in the Gene Expression Levels of HSP12, SSA3, and ATF1 during Beer Fermentation
La Inmovilización de Saccharomyces cerevisiae Induce Cambios en los Niveles de Expresión de los Genes HSP12, SSA3, y ATF1 Durante la Fermentación de Cerveza
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