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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 64, 2006 - Issue 1
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Original Articles

A Rapid and Low-Cost Method for Quantification of Reduced Iso-α-Acids in Brewing

Un Método Rápido y de Bajo Costo para Cuantificar los Iso-α-Ácidos Reducidos en la Elaboración de Cerveza

Alexis BolívarCorporative Quality, Innovation and Development Department, Cervecería Polar C. A., Caracas, Venezuela
,
Mónica GasparriCorporative Quality, Innovation and Development Department, Cervecería Polar C. A., Caracas, VenezuelaCorrespondence[email protected]
&
Carsten ZufallCorporative Quality, Innovation and Development Department, Cervecería Polar C. A., Caracas, Venezuela
Pages 39-46 | Received 24 Jan 2005, Accepted 08 May 2005, Published online: 01 Feb 2018

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