Food Deserts in the Prairies? Supermarket Accessibility and Neighborhood Need in Edmonton, CanadaFootnote**Research funding was provided by the Social Sciences and Humanities Research Council of Canada (SSHRC) and GEOIDE. The authors thank postdoctoral fellow Dr. Nairne Cameron, and student research assistants Vladimir Yasenovskiy, Julia Healy, Nicoleta Cutumisu, Jared Hewko, Mark Pickersgill, Sherry Diehlman, and Kris Ridell for their assistance in the research. We wish to note that the term “unsupportive local food environments,” which we use in this paper, was kindly suggested by one of the referees. We also thank the five anonymous referees for their insightful comments on this paper.
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