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Redox Report
Communications in Free Radical Research
Volume 8, 2003 - Issue 1
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Research Articles

The effect of supplementation with an antioxidant preparation on LDL-oxidation is determined by haptoglobin polymorphism

Dirk BernardDepartment of Clinical Chemistry Ghent University Hospital, Ghent , Belgium
,
Armand ChristopheDepartment of Endocrinology Ghent University Hospital, Ghent , Belgium
,
Joris DelangheDepartment of Clinical Chemistry Ghent University Hospital, Ghent , Belgium
,
Michel LangloisDepartment of Clinical Chemistry Ghent University Hospital, Ghent , Belgium
,
Marc De BuyzereDepartment of Clinical Chemistry Ghent University Hospital, Ghent , Belgium
&
Frank ComhaireDepartment of Endocrinology Ghent University Hospital, Ghent , Belgium
Pages 41-46 | Published online: 19 Jul 2013

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