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Bubble Science, Engineering & Technology Volume 4, 2012 - Issue 1
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Review

Evidence for ascending bubble driven flow patterns in champagne glasses, and their impact on gaseous CO2 and ethanol release under standard tasting conditions

G Liger-BelairEquipe Effervescence Groupe de Spectrométrie Moléculaire et Atmosphérique (GSMA), UMR CNRS 7331, UFR Sciences Exactes et Naturelles, BP 1039, 51687Reims Cedex 2, France; Laboratoire d’Œnologie et Chimie AppliquéeUPRES EA 2069, URVVC, UFR Sciences Exactes et Naturelles, Université de Reims, BP 1039, 51687Reims Cedex 2, FranceCorrespondence[email protected]
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C Cilindre Laboratoire d’Œnologie et Chimie AppliquéeUPRES EA 2069, URVVC, UFR Sciences Exactes et Naturelles, Université de Reims, BP 1039, 51687Reims Cedex 2, France;Laboratoire Stress Défenses et Reproduction des Plantes, Université de Reims, URVVC UPRES EA 2069, BP1039, 51687Reims Cedex 2, France
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F BeaumontLaboratoire de Thermomécanique (GRESPI), UFR Sciences Exactes et Naturelles, Université de Reims, BP 1039, 51687Reims Cedex 2, France
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P Jeandet Laboratoire d’Œnologie et Chimie AppliquéeUPRES EA 2069, URVVC, UFR Sciences Exactes et Naturelles, Université de Reims, BP 1039, 51687Reims Cedex 2, France
&
G PolidoriLaboratoire de Thermomécanique (GRESPI), UFR Sciences Exactes et Naturelles, Université de Reims, BP 1039, 51687Reims Cedex 2, France
Pages 35-48 | Received 11 Apr 2012, Accepted 30 May 2012, Published online: 12 Apr 2016

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