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Journal of the International Society of Sports Nutrition Volume 14, 2017 - Issue 1
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Research Article

The effects of phenylalanine on exercise-induced fat oxidation: a preliminary, double-blind, placebo-controlled, crossover trial

Keisuke Ueda1 Food Science Research Labs, R&D DivisionMeiji Co., Ltd., 540 Naruda250-0862OdawaraKanagawaJapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1013-8970
ORCID Icon,
Chiaki Sanbongi1 Food Science Research Labs, R&D DivisionMeiji Co., Ltd., 540 Naruda250-0862OdawaraKanagawaJapan
,
Makoto Yamaguchi1 Food Science Research Labs, R&D DivisionMeiji Co., Ltd., 540 Naruda250-0862OdawaraKanagawaJapan
,
Shuji Ikegami1 Food Science Research Labs, R&D DivisionMeiji Co., Ltd., 540 Naruda250-0862OdawaraKanagawaJapan
,
Takafumi Hamaoka2 College of Sport and Health ScienceRitsumeikan University1-1-1 Nojihigashi525-8577Kusatsu-shiShigaJapan;3 Department of Sports Medicine for Health PromotionTokyo Medical University6-1-1 ShinjukuShinjuku-ku160-8402TokyoJapan
&
Satoshi Fujita2 College of Sport and Health ScienceRitsumeikan University1-1-1 Nojihigashi525-8577Kusatsu-shiShigaJapan
Article: 34 | Published online: 01 Apr 2022

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