Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity

Laura Esquius1 FoodLab, Faculty of Health SciencesUniversitat Oberta de CatalunyaAvda. del Tibidabo, 39-4308035BarcelonaSpain;2 Department of Physiological Sciences, School of MedicineUniversitat de Barcelona (UB)C. Feixa Llarga, s/n08907Hospitalet de LlobregatSpain

Sergi Garcia-Retortillo3 Complex Systems in Sport, University School of Health and Sport (EUSES)University of GironaC. Francesc Macià 6517190SaltSpain;4 Complex Systems in Sport, Institut Nacional d’Educació Física de Catalunya (INEFC)Universitat de BarcelonaAvda. de l’Estadi 12-2208038BarcelonaSpainCorrespondence[email protected]

https://orcid.org/0000-0002-4867-1589

Natàlia Balagué4 Complex Systems in Sport, Institut Nacional d’Educació Física de Catalunya (INEFC)Universitat de BarcelonaAvda. de l’Estadi 12-2208038BarcelonaSpain

Robert Hristovski5 Faculty of Physical Education, Sport and HealthSs Cyril and Methodius University of SkopjeZeleznicka BB1000SkopjeRepublic of Macedonia

Casimiro Javierre2 Department of Physiological Sciences, School of MedicineUniversitat de Barcelona (UB)C. Feixa Llarga, s/n08907Hospitalet de LlobregatSpain

Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity

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