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Journal of the International Society of Sports Nutrition Volume 17, 2020 - Issue 1
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Research Article

The addition of an amylopectin/chromium complex to branched-chain amino acids enhances muscle protein synthesis in rat skeletal muscle

James R. Komorowski1 Research and Development DepartmentNutrition 21 LLC10577PurchaseNYUSACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2399-838X
ORCID Icon,
Sara Perez Ojalvo1 Research and Development DepartmentNutrition 21 LLC10577PurchaseNYUSA
,
Sarah Sylla1 Research and Development DepartmentNutrition 21 LLC10577PurchaseNYUSA
,
Hakki Tastan2 Division of Biology, Faculty of ScienceGazi University06100AnkaraTurkey
,
Cemal Orhan3 Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary MedicineFirat University23119ElazigTurkey
,
Mehmet Tuzcu4 Division of Biology, Faculty of ScienceFirat University23119ElazigTurkey
,
Nurhan Sahin3 Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary MedicineFirat University23119ElazigTurkey
&
Kazim Sahin3 Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary MedicineFirat University23119ElazigTurkey
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Article: 26 | Published online: 01 Apr 2022

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