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Journal of the International Society of Sports Nutrition Volume 17, 2020 - Issue 1

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Research Article

Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise

Lorianne Lavoie1 School of Kinesiology and Exercise Science, Faculty of MedicineUniversity of MontrealP.O. Box 6128Downtown StationH3C 3J7MontrealCanada

Jonathan Tremblay1 School of Kinesiology and Exercise Science, Faculty of MedicineUniversity of MontrealP.O. Box 6128Downtown StationH3C 3J7MontrealCanadaCorrespondence[email protected]

https://orcid.org/0000-0001-5160-0012

Article: 63 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-020-00384-3
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