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Review
Grape polyphenols supplementation for exercise-induced oxidative stress
Edurne Elejalde1 TECNALIA, Basque Research and Technology Alliance (BRTA)Parque Tecnológico de Álava c/ Leonardo Da Vinci, 1101510 Miñano (Álava)SpainCorrespondence[email protected]
https://orcid.org/0000-0002-8125-4445
Mari Carmen Villarán1 TECNALIA, Basque Research and Technology Alliance (BRTA)Parque Tecnológico de Álava c/ Leonardo Da Vinci, 1101510 Miñano (Álava)Spain
& Rosa María Alonso2 Analytical Chemistry Department, Faculty of Science and TechnologyUniversity of the Basque Country (UPV/EHU)P.O. Box 64448080BilbaoSpain
Article: 3
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Published online: 01 Apr 2022
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