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Nutrition and Cancer Volume 45, 2003 - Issue 2
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Original Articles

Diet and Lung Cancer Risk From a 14-Year Population-Based Prospective Study in Japan: With Special Reference to Fish Consumption

Toshiro Takezaki
,
Manami Inoue
,
Hiroki Kataoka
,
Syuhei Ikeda
,
Miyako Yoshida
,
Yoko Ohashi
,
Kazuo Tajima
&
Suketami Tominaga
 show all
Pages 160-167 | Published online: 18 Nov 2009

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