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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 11

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Original Articles

GC-MS Based Metabolite Profiling of Rice Koji Fermentation by Various Fungi

Ah Jin KIMDepartments of Bioscience and Biotechnology, Konkuk University

Jung Nam CHOIDepartments of Bioscience and Biotechnology, Konkuk University

Jiyoung KIMDepartments of Bioscience and Biotechnology, Konkuk University

Sait Byul PARKDepartments of Bioscience and Biotechnology, Konkuk University

Soo Hwan YEOFermentation and Food Processing Division, National Academy of Agricultural Science

Ji Ho CHOIFermentation and Food Processing Division, National Academy of Agricultural Science

Choong Hwan LEEDepartments of Bioscience and Biotechnology, Konkuk University

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Pages 2267-2272 | Received 05 Jul 2010, Accepted 13 Aug 2010, Published online: 22 May 2014

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https://doi.org/10.1271/bbb.100488

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