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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 8
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Original Articles

Comparison of the Thermal Stabilities of the αβ Heterodimer and the α Subunit of Avian Myeloblastosis Virus Reverse Transcriptase

Atsushi KONISHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Daisuke NEMOTODivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Kiyoshi YASUKAWADivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Kuniyo INOUYEDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 1618-1620 | Received 25 Mar 2011, Accepted 19 May 2011, Published online: 22 May 2014

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