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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 2
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Original Articles

Isolation of the Putative Biosynthetic Gene Cluster of 1-Deoxynojirimycin by Bacillus amyloliquefaciens 140N, Its Production and Application to the Fermentation of Soybean Paste

Myung-Ji SEODivision of Bioengineering, University of Incheon;Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
,
Young-Do NAMFermentation and Functionality Research Group, Korea Food Research Institute (KFRI);Food Biotechnology, University of Science and Technology (UST)
,
So-Young LEEFermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
,
So-Lim PARKFermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
,
Sung-Hun YIFermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
&
Seong-Il LIMFermentation and Functionality Research Group, Korea Food Research Institute (KFRI)
Pages 398-401 | Received 28 Sep 2012, Accepted 22 Nov 2012, Published online: 22 May 2014

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